Demonstrate critical food safety controls
If a class 2 canteen is not required to have a food safety program, the canteen will need to be able to substantiate critical food safety controls(opens in a new window). This means the canteen must demonstrate they are meeting the prescribed provisions in existing food safety standards for:
- temperature control
- food processing
- cleaning and sanitising.
This can be done by keeping a record or by demonstrating compliance to the authorised food safety officer from local council.
If a school canteen has a food safety program, the required controls are covered by the food safety program.
Updated