Guidance
This guidance provides further information that will assist schools in complying with food safety requirements. It contains the following chapters:
- Food safety program
- Demonstrate critical food safety controls
- Food safety supervisor
- Food handler training
- Requirements for common fundraising food stalls, barbeques and sausage sizzles (temporary food premises staffed mostly by volunteers)
- Setting up a permanent canteen or temporary food premise
Table of contents for guidance that will assist schools in complying with food safety requirements.
Reviewed 19 May 2026