Canteens, Healthy Eating and Other Food Services Guidance

This guidance contains the following chapters:

  • Introduction
  • Role of the canteen and/or other food service
  • Guiding principles for food selection
  • Everyday, Select Carefully and Occasionally food categories
Table of contents for the Guidance for Canteens, Healthy Eating and other Food Services

Reviewed 28 May 2020

Was this page helpful?